Homemade Water Spinach Stir-Fry (Cah Kangkung) Recipe

Cah Kangkung, also known as water spinach stir-fry, is a classic Indonesian dish loved for its simplicity and delicious flavors. Water spinach, or kangkung, is a leafy green vegetable that pairs perfectly with the aromatic blend of garlic and chili. In this article, we’ll guide you through a homemade Cah Kangkung recipe that you can enjoy in the comfort of your home.


  • 300 grams of water spinach (kangkung), thoroughly washed and cut into manageable lengths
  • 3 cloves of garlic, minced
  • 2 red chili peppers, sliced (adjust to your desired level of spiciness)
  • 2 tablespoons of cooking oil
  • 1 teaspoon of shrimp paste (terasi) (optional)
  • Salt to taste

Cooking Instructions:

  1. Heat the cooking oil in a pan over medium heat. If you’re using shrimp paste, add it to the oil and stir until fragrant.
  2. Add the minced garlic and sliced red chili peppers to the pan. Sauté them until they become fragrant.
  3. Add the water spinach (kangkung) to the pan and stir-fry the vegetables for a few minutes until they wilt and are cooked but still slightly crisp.
  4. Season the dish with salt, adjusting to your preferred taste. Continue to stir-fry the kangkung for another minute to allow the flavors to meld.
  5. Your homemade Cah Kangkung is ready to be served.

Cah Kangkung is a quick, simple, and delightful dish that is often enjoyed as a side dish to accompany rice or as a main course. The combination of tender, slightly crunchy water spinach with the garlic and chili flavors creates a mouthwatering experience.

With this easy-to-follow recipe, you can prepare your homemade Cah Kangkung that’s sure to impress your taste buds. Enjoy this classic Indonesian dish right at home!

Sumber Dari : Rinaresep.com

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